- ½ cup corn dough (masa) or ½ cup masa flour with ¼ cup hot water
- 1½ cups water
- 2¼ cups milk
- 1 disk Mexican chocolate
- ¼ crushed aniseeds
- 3 tablespoons chopped piloncillo or 1/3 cup brown sugar and 2 teaspoons molasses
Blend the water and corn dough in a blender until smooth. Transfer to a medium saucepan; add milk, chocolate, piloncillo, and aniseeds. Bring the mixture to a simmer and whisk until all the sugar and chocolate is melted and blended well.Strain and the Mexican dessert recipe is ready to serve hot...hmm.great taste ! Enjoy it !