Mexican Custard

Try this excellent Mexican Custard...nice one !

Ingredients :

• 1 can Evaporated Milk
• 1 can Condensed Milk
• 1 tablespoon Vanilla
• 4 Eggs, at room temperature
• 1/4 cup Sugar

Preparation:
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so that dish sits in water while cooking.
Bake at 325 degrees for 1 hour, cool and refrigerate. Caramel on bottom will be runny. the Mexican dessert is ready to serve ....great tasting custard !