- 1 1/2 cup Flour
- 1 1/2 sticks Butter
- 4 ounces Cream Cheese
- 2 small French Vanilla Pudding Mix
- 1 1/2 cup chopped Nuts
- 1 cup Powdered Sugar
- 3 cup Cool Whip
Melt butter in and pour into a 9x13 pan. Mix in flour & 1 C. nuts.
Press in pan. Bake 20 minutes at 350. Cool 1 hour.
Mix powdered sugar and cream cheese. Fold in 1 1/2 C. Cool Whip.
Spread over first layer.
Make 2 packages pudding mix according to directions on box. Pour over second layer.
Top with Cool Whip. Sprinkle with nuts.
Great Mexican wedding dessert to taste....si senor ! Nice and enjoy !