Mexican Coffee

Try this Mexican coffee with vanilla, cinnamon and whipped cream milk....what a great combination and it blends perfectly !

Ingredients :

• 1 quart Whole Milk
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 2/3 cup Instant Cocoa Mix
• 8 cups boiling Water
• 1/3 cup Instant Coffee Granules
• Whipped Cream

Preparation:

Combine first three ingredients in a Dutch oven, and cook over medium heat until thoroughly heated. Do not allow to boil. Stir in instant cocoa mix. Combine boiling water and coffee granules, and stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon sticks. Makes 3 quarts. The Mexican coffee dessert is delicious to try...great coffee ! Enjoy with biscochitos or Mexican sugar cookies.