MEXICAN DESSERT Video

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Friday, December 12, 2008

Champurrado - Mexican Hot Chocolate

Champurrado - Mexican Hot Chocolate Recipe

INGREDIENTS
  • ½ cup corn dough (masa) or ½ cup masa flour with ¼ cup hot water
  • 1½ cups water
  • 2¼ cups milk
  • 1 disk Mexican chocolate
  • ¼ crushed aniseeds
  • 3 tablespoons chopped piloncillo or 1/3 cup brown sugar and 2 teaspoons molasses
INSTRUCTIONS
Blend the water and corn dough in a blender until smooth. Transfer to a medium saucepan; add milk, chocolate, piloncillo, and aniseeds. Bring the mixture to a simmer and whisk until all the sugar and chocolate is melted and blended well.Strain and the Mexican dessert recipe is ready to serve hot...hmm.great taste ! Enjoy it !
mexican-sweet-corn-cake

1 comment:

funnyfotobaby said...

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