Champurrado - Mexican Hot Chocolate

Champurrado - Mexican Hot Chocolate Recipe

INGREDIENTS

• ½ cup corn dough (masa) or ½ cup masa flour with ¼ cup hot water
• 1½ cups water
• 2¼ cups milk
• 1 disk Mexican chocolate
• ¼ crushed aniseeds
• 3 tablespoons chopped piloncillo or 1/3 cup brown sugar and 2 teaspoons molasses

INSTRUCTIONS
Blend the water and corn dough in a blender until smooth. Transfer to a medium saucepan; add milk, chocolate, piloncillo, and aniseeds. Bring the mixture to a simmer and whisk until all the sugar and chocolate is melted and blended well.Strain and the Mexican dessert recipe is ready to serve hot...hmm.great taste ! Enjoy it !
mexican-sweet-corn-cake