- 3/4 cup Sugar (may use 1 cup)
- 3 Eggs
- 3 Egg Yolks
- 1 1/2 teaspoon Vanilla
- 3 ounces package Cream Cheese
- 1 (14 ounces) can Condensed Milk
- 1 (12 ounces) can Evaporated Milk
Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not over whip or mix. Add liquid to dish and place over hot water bath. Bake at 350 degrees on middle rack for 60 minutes.
Remove from oven and water bath; allow to cool then refrigerate. Invert to serve. Bueno...si senor this is a great Mexican dessert..enjoy it !