Ingredients :
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1 tablespoon Vanilla
- 4 Eggs, at room temperature
- 1/4 cup Sugar
Melt sugar in a skillet until light brown, pour into a pie pan (glass). Blend milks, eggs and vanilla (don't over blend), pour into pie pan. Put glass pie dish into a large baking pan. Pour water into baking pan so that dish sits in water while cooking.
Bake at 325 degrees for 1 hour, cool and refrigerate. Caramel on bottom will be runny. the Mexican dessert recipe of custard is ready to serve
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